Can genetic analysis detect food intolerances and allergies?

Updated on

Only some of them. Our analysis includes genetic predispositions to certain food intolerances and reactions to foods, but not all possible allergies and intolerances, which are numerous and varied.

Furthermore, the analysis is purely genetic: it does not measure antibodies or proteins. It can tell you whether you have a genetic predisposition, but not whether an intolerance has already developed. Before making changes to your diet, consult a healthcare professional. You can find the relevant reports in the Wellness section.